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Greg Mayer

Project Manager

Beginning his career behind a kitchen line rather than behind the stick, Greg decided to trade in his chef knives for shaker tins and has never looked back. A graduate of Johnson & Wales University, he began to hone his skills in the Providence cocktail scene, working and competing with some of the best in the industry. With a focus on craft cocktails and unique spirits, Greg utilizes years of culinary training as well as understanding of flavor profiles and different techniques to create new and inventive cocktails for his guests. Besides competing in competitions on the local, regional, and national levels, Greg works with a variety of spirits producers, promotional companies, and large scale festivals. He also guest speaks at Johnson & Wales and has represented them at the annual Nightclub & Bar show in Las Vegas.